Coffee from the high hills of Chiang Rai.
กาแฟจากดอยสูง คั่วสดทุกเช้า
Single-origin arabica grown at 1,200 m by Akha and Lisu families in Doi Chaang. We roast it here in the shop, in small batches, every morning before we open.
One farm, one roast.
หนึ่งไร่ หนึ่งการคั่ว
We buy the whole harvest from a single co-operative in Mae Suai, so the cup tastes like one place rather than a blend of many. Washed and sun-dried on the mountain, then rested for six weeks before we roast.
- Farm
- Doi Chaang, Mae Suai, Chiang Rai
- Altitude
- 1,200 – 1,500 m
- Varietal
- Arabica — Caturra, Catimor, Typica
- Process
- Washed, dried on raised beds
- Roast
- Medium, 5 kg batches, roasted on site
- Harvest
- November to February
The menu
เมนู
Prices in baht. Oat milk on request, no extra charge.
Espresso bar เอสเพรสโซ่
- Espresso70
- Americano80
- Latte95
- Flat white95
- Thai iced coffee โอเลี้ยง85
- Mocha105
Slow bar ดริป
- Pour-over, Doi Chaang washed120
- Cold brew, 12 hours110
- Black honey natural, single cup140
- Cascara tea ชาเปลือกกาแฟ90
Something with it ของกินเล่น
- Khanom krok ขนมครก60
- Salted butter cookies45
- Banana cake เค้กกล้วยหอม75
- Mango sticky rice, in season ข้าวเหนียวมะม่วง120
Come up the hill.
แวะมานั่งเล่น
- Open
- Every day, 7:30 – 18:00
- Address
- 12 Nimmanhaemin Soi 9, Suthep, Chiang Mai 50200
- Phone
- 053 123 4567
- LINE
- @thaithaicoffee
ThaiThai Coffee
Chiang Mai, Thailand. Beans from Doi Chaang, Chiang Rai.
coffee.thaithai.shop